20th Anniversary Specials

Opening Menu & Pricing

Brunch Menu:

Brioche French Toast Stuffed with Honey Sweetened Mascarpone
$7

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Dinner Menu:

Carneros Baked Onion Soup with Sourdough Crouton and Bubbly Cheese
$6

Stone Oven Roasted Potato Skins with Serrano Aioli
$6

Flatbread with Crispy Bacon, Blue Cheese, Caramelized Onion
$8